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Sweet Cherry Cobbler

This delicious Sweet Cherry Cobbler is so easy to make and the perfect dessert for summer.
Course Dessert
Cuisine American
Keyword cherry, Cobbler, Easy Cherry Cobbler, Sweet Cherry Cobbler
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 414kcal
Author Ang Paris

Ingredients

  • ½ cup butter
  • 1 cup flour
  • 1 tablespoon of flour reserved
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon baking powder
  • 3 cups cherries – pitted

Instructions

  • Preheat the oven to 350-degrees. Put the butter into a 9x13 baking dish (or similar – I used my 1-½ qt Corningware dish). Allow the butter to melt while you mix up the batter.
    ½ cup butter
  • Whisk together the flour, sugar, milk and baking powder in a mixing bowl.
    1 cup flour, 1 cup sugar, 1 cup milk, 1 teaspoon baking powder
  • Remove the baking dish from the oven once the butter is melted. Pour the batter into the dish.
  • Gently toss the cherries with tablespoon of flour, and place on top of the batter. The cherries will slowly sink during baking, so do not mix them into the batter.
    3 cups cherries – pitted, 1 tablespoon of flour
  • Bake for 40-45 minutes until golden brown and a toothpick inserted in the middle comes out clean.

Nutrition

Calories: 414kcal | Carbohydrates: 64g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 154mg | Potassium: 303mg | Fiber: 2g | Sugar: 44g | Vitamin A: 583IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 1mg