Pulled Pork Salad
BBQ ranch pulled pork salad is a quick and easy no-cook meal made with leftover slow cooker pulled pork, crisp veggies, and creamy BBQ ranch dressing. It’s the perfect way to turn leftovers into a hearty and flavor-packed dinner everyone will love.
Servings 4
Calories 456kcal
Ingredients
- 2 cups prepared pulled pork warm or cold
- 6 cups mixed greens chopped
- 1 cup tomatoes chopped
- 1 cup canned corn drained
- 1/2 cup black beans rinsed and drained
- 1/2 cup shredded cheddar cheese use pepper jack for more spice
- 1/4 cup red onion thinly sliced
- 1/4 cup sliced pickled jalapeños optional
- tortilla strips optional
BBQ Ranch Dressing
- 1/4 cup ranch dressing store-bought or homemade
- 1/4 cup BBQ Sauce store-bought or homemade
Instructions
- Make the dressing in a small bowl by whisking together the BBQ sauce and ranch dressing. Set aside.1/4 cup ranch dressing, 1/4 cup BBQ Sauce
- In a large bowl, or individual bowls, layer the greens with the toppings.6 cups mixed greens, 1 cup tomatoes, 1 cup canned corn , 1/2 cup black beans, 1/2 cup shredded cheddar cheese, 1/4 cup red onion
- Add the pulled pork.2 cups prepared pulled pork
- Top with additional optional ingredients as desired.1/4 cup sliced pickled jalapeños, tortilla strips
- Serve immediately with dressing on the side.
Nutrition
Calories: 456kcal | Carbohydrates: 46g | Protein: 23g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 69mg | Sodium: 1412mg | Potassium: 500mg | Fiber: 5g | Sugar: 27g | Vitamin A: 6721IU | Vitamin C: 13mg | Calcium: 222mg | Iron: 3mg
