Old Fashioned Tuna Casserole
Old Fashioned Tuna Noodle Casserole is the ultimate comfort food just like Grandma used to make!
Ingredients
- 4 ounces wide egg noodles a little more than 2 cups
- 1 10.5-ounce can condensed cream soup or homemade cream soup
- ½ cup milk
- 2 5-ounce cans tuna in water (such as solid white albacore tuna) drained
- ½ cup frozen peas
- ½ cup cheddar cheese shredded
- 1 cup coarsely crushed potato chips optional
- kosher salt and black peper to taste
Instructions
- Preheat the oven to 350°F.
- Grease a large casserole dish and set aside.
- Cook the noodles in a large pot of salted water according to the directions on the package until just al dente. Drain and set aside.4 ounces wide egg noodles
- Whisk together cream soup and milk in a large bowl.1 10.5-ounce can condensed cream soup or homemade cream soup , ½ cup milk
- Add the noodles, peas, and drained tuna to the cream soup mixture.2 5-ounce cans tuna in water (such as solid white albacore tuna), ½ cup frozen peas
- Season with salt and pepper.kosher salt and black peper
- Transfer the tuna mixture into the prepared baking dish.
- Add the cheese and chips on top.½ cup cheddar cheese, 1 cup coarsely crushed potato chips
- Bake for 20-25 minutes until the casserole is bubbly and the top is golden brown.
