Lemon Vinaigrette Recipe
With flax oil in addition to olive oil, this healthy salad dressing has a delicious garlic lemon flavor that's super tasty!
Ingredients
- 1/4 cup Lemon Juice
- 1 tablespoon Lemon Zest about 1 lemon
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon Mustard
- 2 teaspoons Honey
- 2 Cloves Garlic grated
- 1/4 cup Flax Oil
- 1/4 cup Olive Oil
- 1 tablespoon Fresh Parsley
- Salt and Pepper to taste
Instructions
- Into the blender, add the Dijon mustard, lemon juice and zest, red wine vinegar, honey, and grated garlic.1/4 cup Lemon Juice, 1 tablespoon Lemon Zest, 1/4 cup red wine vinegar, 1 tablespoon Dijon Mustard, 2 teaspoons Honey, 2 Cloves Garlic grated
- Pulse on low while drizzling in the flax oil and olive oil.1/4 cup Flax Oil, 1/4 cup Olive Oil
- Add parsley, put the cover on the blender and blend again until smooth.1 tablespoon Fresh Parsley
- Add salt and pepper, taste for seasoning, and add more as needed.Salt and Pepper to taste
- Serve immediately or refrigerate for up to week.
