Leftover Spaghetti Bake
Leftover Spaghetti Bake is an easy way to transform your leftovers into a completely new meal for your family.
Servings 8
Calories 399kcal
Ingredients
- 8 cups leftover spaghetti with sauce
- 4 eggs
- ¼ cup milk
- ½ cup grated Parmesan cheese
- 2 cups shredded sharp cheddar cheese OR mozzarella cheese divided
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9x13 casserole dish with nonstick cooking spray.
- In a large mixing bowl, whisk together the eggs and milk until completely mixed.¼ cup milk, 4 eggs
- Stir in the grated Parmesan cheese.½ cup grated Parmesan cheese
- Add the spaghetti to the bowl and toss the egg mixture until well combined.8 cups leftover spaghetti with sauce
- Add 1 cup of the cheddar cheese and toss until mixed.2 cups shredded sharp cheddar cheese OR mozzarella cheese
- Transfer the spaghetti to the prepared baking dish.
- Bake, covered, for 30 to 40 minutes or until the casserole is cooked through.
- Remove the cover and top the casserole with the remaining cheese.
- Return to the oven and bake for an additional 5 to 10 minutes or until the cheese has melted.
Nutrition
Calories: 399kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 116mg | Sodium: 330mg | Potassium: 137mg | Fiber: 3g | Sugar: 1g | Vitamin A: 468IU | Calcium: 286mg | Iron: 2mg
