Korean Beef and Rice Bowls
Servings 5
Equipment
Ingredients
For the Sauce & Beef
- 3 garlic cloves
- 1/4 cup brown sugar
- 1 teaspoon sesame oil
- 1/4 cup soy sauce
- 1/4 teaspoon ground ginger
- red pepper flakes optional
- 1 lb shredded Korean beef leftover or store-bought
Rice Bowls
- 2 cups cooked rice white or brown
- 1 cup pickled red onions
- 2 cups Asian pickled cucumbers
- 1 cup shredded carrots
- sesame seeds for garnish
- fresh cilantro optional
- lime wedges for serving
Instructions
- In a large skillet, combine the sauce ingredients and cook over medium heat for 2 minutes.3 garlic cloves, 1/4 cup brown sugar, 1 teaspoon sesame oil, 1/4 cup soy sauce, 1/4 teaspoon ground ginger, red pepper flakes
- Add the beef and toss to coat. Continue cooking until the beef is warm throughout.1 lb shredded Korean beef
- Assemble your rice bowls with desired toppings and serve immediately.2 cups cooked rice, 1 cup pickled red onions, 2 cups Asian pickled cucumbers, 1 cup shredded carrots, sesame seeds, fresh cilantro, lime wedges
