Homemade Peanut Butter Ice Cream Topping
Sweet peanut butter sauce perfect for spooning over ice cream
Ingredients
- 1 cup smooth peanut butter
- 3/4 cup heavy cream
- 1/3 cup sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon vanilla extract
Instructions
- Combine the peanut butter, heavy cream, sugar and corn syrup in a small saucepot over medium heat.
- Whisk until the peanut butter is thoroughly melted, the sugar has dissolved, and the ingredients are completely combined (about 4 minutes).
- Remove from the heat and whisk in the vanilla.
- Let cool a few minutes before adding to ice cream.
- Store in the refrigerator for up to 2 weeks in an airtight container.
Notes
To Reheat:
Return to saucepot over medium heat and add 1-2 tablespoons heavy cream to thin.
Return to saucepot over medium heat and add 1-2 tablespoons heavy cream to thin.
