Gluten Free Banana Bites
These little bites are naturally sweet, totally snackable, and made with just a few simple ingredients. Perfect for tossing in lunchboxes or grabbing on the go!
Servings 12
Ingredients
- 2 ripe bananas mashed
- 1 large egg beaten
- 1/2 cup old fashioned rolled oats
- 2 tablespoons butter melted and cooked
- 2 tablespoons packed brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
Instructions
- In a large bowl mix mashed bananas, beaten egg, rolled oats and melted butter until well combined, set aside
- In a small bowl combine brown sugar, cinnamon, nutmeg, baking powder and salt, stir to combine
- Preheat oven to 350 degrees
- Grease one mini muffin tray very well
- Combine banana and spice mixture until well incorporated
- With a small cookie scoop or tablespoon, fill each muffin container 3/4 of the way full
- Bake 10-12 minutes or until browned and a knife inserted into the center comes out clean
- Let cool at least 10 minutes before removing bites from the muffin tin
