Cowboy Butter
This homemade Cowboy Butter is so delicious on grilled chicken and steak, but also garlic bread, chicken bites, roasted turkey, chicken wings, and so much more! Yield: 2 cups.
Servings 8 ounces
Calories 205kcal
Equipment
- Electric Mixer with paddle attachment OR
Ingredients
- 1 cup salted butter (2 sticks)
- 1/4 cup fresh parsley finely minced
- A pinch of red pepper flakes
- coarsely ground black pepper
- 2 teaspoons fresh garlic finely minced
- juice and zest of ½ lemon
Instructions
- Allow the butter to come to room temperature before starting.1 cup salted butter
- Into the bowl of a mixer fitted with a paddle attachment, add the room temperature butter.
- Beat the butter until creamy, then add in the parsley, red pepper flakes, black pepper, minced garlic, lemon juice and zest.1/4 cup fresh parsley, A pinch of red pepper flakes, coarsely ground black pepper, 2 teaspoons fresh garlic, juice and zest of ½ lemon
- Mix until well combined.
- Scrape down the sides of the bowl and turn the mixture out onto a piece of parchment paper.
- Using the back of a spatula, spread out the mixture into a log shape.
- Roll the parchment paper up and twist the ends like a piece of candy.
- Refrigerate the log of butter for at least 4 hours to allow the flavors to come together.
Video
Nutrition
Serving: 1ounce | Calories: 205kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 204mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 867IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
