Cotton Candy Ice Cream
Cotton Candy Ice Cream is the perfect summer treat. You don't need fancy equipment to make this no churn ice cream recipe.
Servings 6
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 teaspoons cotton candy emulsifier blend
- blue food coloring
- red food coloring
Instructions
- In a large bowl, whisk together the sweetened condensed milk, vanilla, and cotton candy flavoring. Set aside.
- In another bowl, beat the heavy cream with a stand mixer or hand mixer until stiff peaks form.
- Gently fold the whipped cream into the sweetened condensed milk mixture.
- Divide the ice cream base into two bowls.
- Color one with red food coloring and the other with blue food coloring.
- Scoop the whipped mixture into a pan, alternating as you go.
- Freeze for 3-4 hours until firm.
