Coconut Cinnamon Balls
Coconut Cinnamon Balls are easy to make and delicious, too! Whip them up for an easy and healthy quick lunch box or afterschool snack.
Ingredients
- 1 cup old fashioned rolled oats
- 1/3 cup peanut butter
- 1-2 tablespoons maple syrup depending on sweetness
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoons shredded unsweetened coconut
- 2 tablespoons dark chocolate chips
- 1 tablespoons chia seeds
Instructions
- Combine oats, peanut butter, maple syrup, cinnamon and salt in a bowl1 cup old fashioned rolled oats, 1/3 cup peanut butter, 1-2 tablespoons maple syrup, 1 teaspoon ground cinnamon, 1/4 teaspoon salt
- With a rubber spatula, mix in coconut, chocolate and chia seeds1 tablespoons shredded unsweetened coconut, 2 tablespoons dark chocolate chips, 1 tablespoons chia seeds
- Roll into small balls with your hands or a small cookie scoop, place on a plate, refrigerate at least 30 minutes or overnight
Notes
Optional: Roll balls in additional coconut prior to refrigeration
