Chicken Fajita Seasoning

A spoon full of spices on a cutting board.

This easy fajita seasoning isn't just for making chicken fajitas, you can also use it to make an easy marinade or to add flavor to soups or even scrambled eggs,

Course Seasonings

Keyword Chicken Fajita Seasoning

Prep Time 5

Total Time 5

Servings cup

Author Ang Paris

Ingredients

2.5 tablespoons chili powder
1.5 tablespoons paprika
2.5 tablespoons ground cumin
2.5 teaspoons dried oregano
1.5 tablespoons onion powder
2.5 teaspoons garlic powder
1.5 teaspoons kosher salt

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Instructions

In a small bowl, combine all the ingredients.
2.5 tablespoons chili powder, 1.5 tablespoons paprika, 2.5 tablespoons ground cumin, 2.5 teaspoons dried oregano, 1.5 tablespoons onion powder, 2.5 teaspoons garlic powder, 1.5 teaspoons kosher salt
Gently mix them together with a whisk, taking care not to create a dust cloud of seasonings!
Transfer to an airtight container and store in a dry and dark place like your spice cabinet.

Notes

Variations

Add More Chili Powder: If you like it extra spicy, add a bit more chili powder.
Make it Spicier: Want to kick things up even more? Throw in a pinch of cayenne pepper.
Dried Cilantro: If you're a fan of cilantro, add a teaspoon of dried cilantro to the mix for a fresh, citrusy undertone.
Dried Lime Zest: A little bit of dried lime zest (about 1 teaspoon) will brighten up the flavors.

Ang's Recipe Tips

Measure, Don’t Guess. It’s tempting to sprinkle and estimate your seasonings and spices, but a little goes a long way with dried seasonings! Start with the recommended amounts, and then adjust to your taste. You can always add more, but you can't take it out.
Get the kids involved! They can help measure and mix, and they’ll love shaking up their own custom seasoning blend. It’s a fun way to make mealtime together even more special.
Store ‘Em Right. Keep your dried seasonings in a cool, dark place (hello, pantry!). Airtight containers are your best friend—this keeps them fresh and ready to sprinkle whenever you need them.
Bring the Freshness. When it's time to make your chicken fajitas, make it a little more special by using some fresh herbs and lime juice just before serving.

How to Use Fajita Seasoning

For every pound of meat (or veggies), use 1 tablespoon of your homemade fajita seasoning. It’s as easy as that! Rub it on your chicken, beef, shrimp, or even tofu, and get ready for some mouthwatering fajitas. You can also sprinkle it on veggies or use it in sauces and dips for extra flavor!

Ways to Use Fajita Seasoning:

Fajitas: Obviously! Toss your seasoned meat with sautéed peppers and onions for classic fajitas.
Tacos: Perfect for taco night.
Grilled Meat: Use it as a rub for grilled chicken, steak, or shrimp.
Roasted Veggies: Season up some bell peppers, zucchini, and sweet potatoes for a tasty veggie side.
Soups & Stews: Add a pinch for a little kick in your soups or chili.
Omelets & Scrambles: Bring fajita flavor to breakfast by mixing it into your eggs!

Fajita Marinade:

In a small bowl, whisk together:

1 tablespoon of fajita seasoning
1/4 cup of olive oil
1/4 cup of lime juice

Pour the marinade over chicken breasts or thighs, skirt steak, pork, or whatever protein you're using.

Cover and store in the fridge for at least 30 minutes, up to overnight for maximum flavor.