Chicken and Potatoes | One Pan Dinner
One pan, zero fuss—this hearty family dinner is perfect for nights when time’s tight and tummies are hungry. Quick, budget-friendly, and kid-approved!
Ingredients
- Boneless Skinless Chicken Thighs
- Purple Potatoes
- Tomatoes
- Corn off the cob
- Extra Virgin Olive Oil
- Minced Garlic
- Salt + Pepper
Instructions
- Preheat your oven to 425 degrees
- Place aluminum foil on top of a rimmed baking sheet
- Cut purple potatoes, tomatoes and corn off the cob and spread out on baking sheet
- Place chicken thighs on baking sheet
- Drizzle extra virgin olive oil over everything on sheet
- Spread garlic on top and sprinkle with salt and pepper
- Bake for 20 minutes or until chicken is cooked
Notes
The bag of purple potatoes I got from the food store also had other potatoes mixed in with it, pictured above you can see both kinds of potatoes
