Breakfast Bake Recipe
Use crescent rolls for a shortcut to an incredible breakfast bake that will feed a crowd. The melted cheese and crispy bacon make it an out-of-this-world dish!
Servings 9 servings
Calories 282kcal
Equipment
Ingredients
- 1 egg
- 2 tablespoons milk
- 1 lb bacon cooked and crumbled
- 1/4 cup red bell pepper about half a pepper
- 1 cup cheddar cheese
- 1 can Pillsbury Crescent Rounds
- 1 green onions chopped
- Salt and Pepper to taste
Instructions
- Heat oven to 350-degree F. Spray 11x7- or 12x8-inch glass baking dish with cooking spray and set aside.
- In large bowl, beat egg and milk with wire whisk until smooth. Add in some salt and pepper to taste.1 egg, 2 tablespoons milk, Salt and Pepper to taste
- Separate dough into 8 pieces; cut each into quarters.1 can Pillsbury Crescent Rounds
- Gently stir dough pieces into egg mixture to coat evenly.
- Fold in bacon, cheese, red peppers and green onions.1 lb bacon, 1/4 cup red bell pepper, 1 green onions, 1 cup cheddar cheese
- Spoon mixture into prepared dish; arrange dough pieces in single layer.
- Bake for for 23 to 28 minutes or until golden brown. Cut into squares and serve warm.
Nutrition
Calories: 282kcal | Carbohydrates: 3g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 445mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 319IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 1mg
