Apple Walnut Overnight Oats

A glass of oatmeal topped with chopped apples, walnuts, and cinnamon sits on a wooden surface, showcasing How to Make Overnight Oatmeal. In the background are apples, cinnamon sticks, and spilled rolled oats. A spoon rests in the glass.

All the cozy flavors of apple pie packed into a make-ahead, grab-and-go breakfast! These kid-friendly oats are loaded with tender apples, crunchy walnuts, and warm spices for a wholesome, convenient way to start busy mornings.

Course Breakfast

Keyword apple walnut overnight oats

Prep Time 10

Total Time 10

Servings

Calories 553kcal

Author Ang Paris

Ingredients

2 cups quick cooking oats divided
1 cup applesauce divided
1 cup milk divided
1/4 teaspoon apple pie spice divided

Topping

1/2 cup chopped apples
2 tablespoons brown sugar or maple syrup
2 tablespoons chopped walnuts
pinch of cinnamon

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Instructions

In a small bowl, glass or mason jar, combine 1/2 cup of oats with 1/4 cup of milk and 1/4 cup applesauce.
2 cups quick cooking oats, 1 cup applesauce, 1 cup milk
Sprinkle with half of the apple pie spice.
1/4 teaspoon apple pie spice
Repeat the layers adding the remaining oats, milk and apple pie spice.
Refrigerate for 2-3 hours, or overnight.
Just before serving, combine the chopped apples with the brown sugar, chopped walnuts, and cinnamon.
1/2 cup chopped apples, 2 tablespoons brown sugar, 2 tablespoons chopped walnuts, pinch of cinnamon
Toss to coat.
Spoon over the overnight oats.

Nutrition