Chocolate Christmas Bark

Delicious Christmas-themed milk Chocolate Bark full of all of your favorite sweets – perfect homemade gift idea!

Course Dessert

Cuisine American

Keyword Chocolate Christmas Bark

Milk Chocolate or Dark Chocolate Candy Melts I like high quality such a Ghirardelli
Edible pearls and other sprinkles

Place a piece of parchment paper on a rimmed baking sheet and set aside.
Add the candy melts to a medium microwave-safe bowl and heat per the instructions on the bag.
Milk Chocolate or Dark Chocolate Candy Melts
Using a rubber spatula, stir the chocolate until it is smooth.
Pour the melted chocolate onto the prepared baking sheet, use the spatula to scrape down the bowl, and spread the chocolate on the sheet so it is about ¼-inch thick.
Sprinkle the candies and pearls over the chocolate.
Edible pearls and other sprinkles
Refrigerate for at least 1 hour until solid.
Using your hands, break the chocolate into smaller pieces. (You can use a knife and cut it if you'd prefer.)

Store bark in an airtight container at room temperature. However, if it is very hot or humid, be sure to store it in the fridge.

Consider one of these different ways of making this great recipe by changing or adding toppings, or come up with your own variations.