5 Ingredient Puff Pastry Twists - Pumpkin Spice

An easy fall treat using crescent dough, puréed pumpkin, sugar and spices!

Course Dessert

Cuisine American

Keyword bacon puff pastry twists

Prep Time 10

Cook Time 10

Total Time 20

Servings Twists

Calories 76kcal

Preheat the oven to 375F.
Line a baking sheet with parchment paper.
In a bowl, mix together the pumpkin puree, brown sugar, and pumpkin spice.
½ cup pumpkin puree, ¼ cup brown sugar, 1 teaspoon pumpkin spice
Unroll the dough. Cut the dough in half so you have two identical rectangles side by side.
1 refrigerated crescent roll dough OR puff pastry
Spread the pumpkin mixture over one of the dough rectangles.
Place the second dough rectangle on top of the first rectangle so the pumpkin mixture is sandwiched between them. Line up all the edges.
Use a pizza cutter to cut the dough into strips approximately ¾ inch wide.
Twist each strip one by one and place onto the baking sheet.
Brush the melted butter over each twist.
2 Tablespoons melted butter
Mix together the sugar and pumpkin spice or cinnamon and sprinkle over each twist.
½ teaspoon pumpkin spice, 1 Tablespoon sugar
Bake the pumpkin pie twists at 375F for 8-11 minutes or until golden brown. Serve with whipped cream for dipping.
Whipped cream