Homemade Mulling Spice Mix
Cinnamon, citrus, and cloves are just some of those wonderful spices is this aromatic Homemade Mulling Spice Mix.
Equipment
- Cookie sheet
- Parchment Paper
- Resealable bag
- Air-tight container
Ingredients
- 8 cinnamon sticks
- ½ bottle whole cardamom seeds
- 5 whole nutmeg
- .75 oz whole allspice 1 jar
- .75 oz whole clove 1 jar
- star anise 5 or 6
- dried peel of 2 tangerines or 1 orange
Instructions
- Peel the citrus and scrape off as much as you can of the white bitter part. I use a sharp knife and hold it at the very tip to scrape everything off easier. Once that’s done, slice the peel into thin strips and place them on a cookie sheet lined with parchment paper.
- Place in a preheated oven to 275-degrees for around 30 to 40 minutes. Once cooled they should be very dry and break easily.
- In a resealable bag add the cinnamon sticks, nutmeg and cardamom. Cover it with a kitchen towel and give it several good whacks with a rolling pin or mallet. You want to break down the spices a bit.
- Add all the remaining ingredients to the crushed spices and store in an airtight container until ready to use.
- To steep, use your tea infuser, muslin sachets or just cheese cloths.