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Cinnamon Banana Bread Muffins
Tender banana muffins with cinnamon chips make a wonderful quick breakfast or snack that the whole family will love.
Course
Breakfast
Cuisine
American
Keyword
Cinnamon Banana Bread Muffins
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
20
Calories
130
kcal
Author
Ang Paris
Ingredients
2
cups
flour
¾
teaspoon
baking soda
⅛
teaspoon
salt
2
teaspoons
cinnamon
3
bananas
mashed
½
cup
sugar
¼
cup
brown sugar
⅓
cup
sour cream
¼
cup
olive oil
2
eggs
2
teaspoons
vanilla
¾
cup
cinnamon chips
Instructions
Preheat oven to 350 and prepare two 12-cup muffin pans by lining with cupcake liners.
In one large bowl mix flour, baking soda, salt and cinnamon and set aside.
2 cups flour,
¾ teaspoon baking soda,
⅛ teaspoon salt,
2 teaspoons cinnamon
In another large bowl mix together banana, sugar, brown sugar, sour cream, oil, eggs, and vanilla.
3 bananas,
½ cup sugar,
¼ cup brown sugar,
⅓ cup sour cream,
¼ cup olive oil,
2 eggs,
2 teaspoons vanilla
Add wet mixture to the flour mixture and stir well till all is incorporated.
Stir in cinnamon chips.
¾ cup cinnamon chips
Place ¼ cup batter into cupcake liners.
Bake for 25 minutes or until toothpick inserted comes out clean.
Cool for 5 minutes before removing from pan. ENJOY!
Notes
To make glaze: combine 4 tablespoons powdered sugar and 1 tablespoon milk. Allow to thicken up for about 10 minutes, then drizzle onto cooled muffins!
Nutrition
Serving:
1
g
|
Calories:
130
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.002
g
|
Cholesterol:
19
mg
|
Sodium:
64
mg
|
Potassium:
93
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
60
IU
|
Vitamin C:
2
mg
|
Calcium:
14
mg
|
Iron:
1
mg