Peanut Butter Cream Cheese Pretzel Bites

Melissa's Peanut Butter Cream Cheese Pretzel Bites are super easy to make. If you love the combination of chocolate and peanut butter, you have to give this recipe a try!

Course Snack

Cuisine American

Keyword Peanut butter pretzel bites

Prep Time 30

Total Time 30

Servings

Calories 143kcal

Author Ang Paris

Equipment

Ingredients

4 oz cream cheese softened
½ cup creamy peanut butter
¼ cup powdered sugar
⅛ teaspoon salt
⅛ teaspoon vanilla extract
½ bag waffle pretzels about 60 waffle pretzels (or regular twists)
½ cup chocolate chips I like to use Ghirardelli 60% baking chips
sprinkles optional

Instructions

Line a baking sheet with parchment paper and set aside.
In a medium bowl, add the softened cream cheese, peanut butter, powdered sugar, salt, and vanilla.
4 oz cream cheese, ½ cup creamy peanut butter, ¼ cup powdered sugar, ⅛ teaspoon salt, ⅛ teaspoon vanilla extract
Using a hand mixer, mix on medium speed until fully combined and smooth.
Scoop some of the peanut butter mix (about a teaspoon but it doesn't have to be exact - I didn't measure), onto a pretzel and gently shape it into a square. Sandwich another pretzel on top and gently press them together. Place it onto the prepared baking sheet. Repeat until you're out of peanut butter mix.
½ bag waffle pretzels
Place the entire baking sheet into the fridge while you're melting the chocolate.
In a small microwave safe bowl, pour in the chocolate chips. Microwave for 30 seconds, then stir. Repeat until fully melted and smooth.
½ cup chocolate chips
Dip each pretzel sandwich halfway into the chocolate and let the excess drip off. Put back onto the parchment papered baking sheet.
Immediately add the sprinkles, if desired.
sprinkles

Notes

Store them in the fridge, covered, for up to a week.

Nutrition