Roasted Chicken and Vegetables Recipe

Our lemony garlic butter adds richness and keeps your roasted chicken moist while adding so much flavor!

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Perfect for Sunday Dinner and fabulous for holidays, too!

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🧂 INGREDIENTS

The secret to our juicy roasted chicken is this COWBOY BUTTER!

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1. Remove and discard the giblets 2. Truss the legs using butcher's twine (tie the legs together). 3. Season as desired. 4. Cook for 20 minutes per pound at 350-F.

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1. Add onion to the roasting pan. 2. Add the chicken on top of the rack. 3. Place garlic and lemon in the cavity. 4. Rub garlic butter on chicken, and under skin.

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5. Add root vegetables around chicken. 6. Drizzle melted garlic butter on top.

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This one pan garlic butter roasted chicken is Sunday Dinner at it's best!

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GET THE RECIPE NOW

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PIN FOR LATER

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