Texas Trash Pie
Easy Texas Trash Pie with flaked coconut, pecans, caramel bits, chocolate chips, and salty pretzels has all the fun and richness of a magic bar in a buttery and flaky, tender pie crust.
Servings 6
Ingredients
- 1 prepared pie crust store-bought or homemade
- 1 14-ounce can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
- 1/2 cup crushed pretzels
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea flaked salt
Instructions
- Line the pie plate with the pie crust, add the pie weights and blind bake at 350°F until slightly brown.1 prepared pie crust
- In a mixing bowl, combine the ingredients for the filling and mix until well combined.1 14-ounce can sweetened condensed milk, 1 cup semi-sweet chocolate chips, 1 cup caramel bits, 1 cup chopped pecans, 1 cup sweetened shredded coconut, 1/2 cup crushed pretzels, 1/4 cup melted unsalted butter, 1 teaspoon vanilla extract, 1/2 teaspoon sea flaked salt
- Pour the filling into the prepared pie crust and return to the oven to bake for 30-35 minutes until golden brown.
- Remove the pie from the oven and place it onto a wire rack. Allow the pie to cool 1 hour until the filling is completely set before slicing.
