Shepherds Pie with Tater Tots
Shepherd's pie tater tot casserole is a fun twist on a classic and a complete meal for any busy weeknight thanks to the simple pantry ingredients (and just 15 minutes of prep time!)
Servings 6
Calories 251kcal
Ingredients
- 1 pound lean ground beef
- 1/2 cup diced onion
- 1 clove garlic
- 2 tablespoons all-purpose flour
- 1 10 ounce can beef consomme
- 1/2 cup milk
- 2 teaspoons Worcestershire sauce
- 2 cups frozen mixed vegetables
- black pepper and kosher salt to taste
- 1 30 ounce bag frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Place the tater tots on a baking sheet and cook for 10 minutes at 400℉. This is just to jump start the cooking process so the casserole doesn't take as long to cook.1 30 ounce bag frozen tater tots
- In a large skillet, cook the ground beef with the onion and garlic on medium-high heat.1 pound lean ground beef, 1/2 cup diced onion, 1 clove garlic
- Sprinkle the flour onto the beef and stir to combine.2 tablespoons all-purpose flour
- Reduce to medium heat and mix in the milk and beef consume. Cook until it's bubbly and thickened, stirring constantly.1 10 ounce can beef consomme, 1/2 cup milk
- Remove from the heat and add the Worcestershire sauce. Season with salt and pepper to taste.2 teaspoons Worcestershire sauce, black pepper and kosher salt to taste
- Fold in the vegetables.2 cups frozen mixed vegetables
- Trasnfer the mixture to a buttered casserole dish.
- Top with cheddar cheese and the partially cooked tater tots arranged in a single layer.1 cup shredded cheddar cheese
- Bake at 425℉ degrees for 25-30 minutes or until the sauce bubbles around the edges and the tater tots are golden brown and delicious!
Video
Nutrition
Serving: 1g | Calories: 251kcal | Carbohydrates: 14g | Protein: 24g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 68mg | Sodium: 243mg | Potassium: 479mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3304IU | Vitamin C: 8mg | Calcium: 187mg | Iron: 3mg
