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square image - close up of white chocolate covered strawberries drizzled with milk chocolate on white parchment paper
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White Chocolate Covered Strawberries

These White Chocolate Covered Strawberries are both easy and delicious, and make a delightful gift!
Course Dessert
Cuisine American
Keyword White Chocolate Covered Strawberries
Prep Time 10 minutes
Cooling time 10 minutes
Total Time 20 minutes
Servings 5
Calories 274kcal
Author Ang Paris

Equipment

Ingredients

  • 1 lb strawberries about 15
  • 8 oz white chocolate
  • milk or dark chocolate chips, sprinkles, food coloring optional

Instructions

  • Wash and dry your strawberries.
    1 lb strawberries
  • Prepare a parchment paper lined baking sheet.
  • Melt the white chocolate over a double boiler. You may also use the microwave to melt the chocolate for 30 seconds at a time and then stir in between.
    8 oz white chocolate
  • Once the chocolate is melted prepare your supplies in an assembly line -strawberries, melted chocolate, and baking sheet.
  • Holding a strawberry by the leaves, dip it into the melted white chocolate.
  • After dipping carefully place each strawberry on the lined baking sheet about 2 inches apart. Allow 10 minutes or so for the chocolate to harden.
  • As an added garnish you may drizzle each white chocolate covered strawberry with the remaining melted chocolate.
    milk or dark chocolate chips, sprinkles, food coloring

Nutrition

Calories: 274kcal | Carbohydrates: 34g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 42mg | Potassium: 269mg | Fiber: 2g | Sugar: 31g | Vitamin A: 24IU | Vitamin C: 54mg | Calcium: 105mg | Iron: 1mg