Pulled BBQ Chicken Sandwich
My Pulled BBQ Chicken Sandwich gets dinner on the table fast! You will love it.
Servings 4
Calories 625kcal
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup Sweet and Spicy BBQ Sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- salt and pepper to taste
- smoked paprika optional to taste
- 4 Sandwich rolls
- 2 tablespoon butter
- cheese optional
- cole slaw optional
- pickles optional
Instructions
- In a large slow cooker, add the BBQ sauce, Worcestershire sauce, brown sugar, smoked paprika, and salt and pepper. Stir to combine.
- Then, add the chicken breasts to the crock and spoon the sauce mixture over the top.
- Secure the cover and cook on HIGH for 4 hours.
- When the chicken is done cooking, carefully shred it using two forks. Alternatively, you can put it into a stand mixer with the paddle attachment to break up the meat.
- Butter 4 rolls and lightly grill until golden brown.
- Top each with BBQ chicken and any desired toppings like more Sweet and Spicy BBQ Sauce, cheese, cole slaw or pickles. Serve hot.
Notes
Frozen chicken breast should be thawed before being cooked in a slow cooker.
We do not recommend cooking chicken from frozen.
Chicken should always be cooked to an internal temperature of 165-degrees F according to FoodSafety.gov.
This can also be cooked on low for 6-½ hours.
Nutrition
Calories: 625kcal | Carbohydrates: 66g | Protein: 54g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 1401mg | Potassium: 1110mg | Fiber: 2g | Sugar: 31g | Vitamin A: 406IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 3mg