Brown Sugar Compound Butter
Servings 8 tbsp
- 1 stick of butter
- 1/4 cup brown sugar
Let the stick of butter come up to room temperature. Whip the butter with a spatula until smooth and creamy - this is especially fun (and tiring) for the kiddos. Add the brown sugar and combine until smooth.
On a piece of parchment paper, form the butter mixture into a log and roll up the paper, twisting the ends. Refrigerate 1 hour. Store in a tupperware container in the fridge.
Serving: 1tbsp | Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 9mg | Sugar: 7g | Calcium: 6mg | Iron: 1mg