¾cupCanned pumpkinI used LIBBY'S 100% Pure Pumpkin
1tspvanilla extract
1tspground cinnamon
1egg
½cupMini Semi-Sweet Chocolate MorselsI used NESTLÉ® TOLL HOUSE®
¾cupBaking BitsI used NESTLÉ® BUNCHA CRUNCH®
¾cupButterscotch MorselsNESTLÉ® TOLL HOUSE®
Instructions
Line a baking sheet with parchment paper and preheat the oven to 375-degrees F.
In the bowl of an electric mixer, beat together the butter and sugars until creamy and smooth. Add in the egg, vanilla, pumpkin puree, and cinnamon. Mix on a medium speed until combined.
Add the flour, wheat germ, baking soda and salt and mix on low to combine.
Finally, add in the NESTLÉ® TOLL HOUSE® Mini Semi-Sweet Chocolate Morsels, NESTLÉ® BUNCHA CRUNCH® Baking Bits, and NESTLÉ® TOLL HOUSE® Butterscotch Morsels and mix gently on low.
Drop by tablespoonfuls on the prepared baking sheet. Bake for 10-12 minutes until golden brown and the edges are firm. Allow the cookies to cool 2 minutes on the baking sheet before removing them to a cooling rack.