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Honey Teriyaki Glazed Wings

Sweet honey and teriyaki glazed wings with a ton of flavor are the perfect appetizer for game day.
Course Appetizer
Cuisine Asian
Keyword honey teriyaki glazed wings
Prep Time 15 minutes
Cook Time 45 minutes
Marination Time 2 hours
Total Time 3 hours
Servings 6
Calories 418kcal
Author Ang Paris


  • 3 lbs chicken wings
  • ½ cup honey
  • cup Teriyaki marinade
  • 2 tablespoons vegetable oil or olive oil
  • 1 teaspoon soy sauce
  • 1 tablespoon chili powder
  • 1 teaspoon granulated garlic
  • ½ teaspoon ground ginger
  • Salt and Pepper
  • scallions for garnish - you could also use chives


Marinating the Wings

  • In a small bowl, whisk together the honey, teriyaki marinade, oil, and seasonings. Divide the mixture, reserving half for baking. 
  • Add the chicken to a large resealable container with the other half of the liquid.
  • Refrigerate 2 hours up to overnight. the longer the wings marinate, the better the flavor will be.

Baking the Wings

  • Preheat the oven to 375-degrees. 
  • Remove the wings from the container and discard the sauce.
  • Add the wings and reserved sauce to a glass baking dish. 
  • Bake for 30 minutes, then turn and continue baking until the wings begin to caramelize – about another 15 minutes.
  • Sprinkle with chopped chives or scallions before serving.



Calories: 418kcal | Carbohydrates: 27g | Protein: 24g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 94mg | Sodium: 726mg | Potassium: 274mg | Fiber: 1g | Sugar: 26g | Vitamin A: 575IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg