Honey Teriyaki Glazed Wings
Sweet honey and teriyaki glazed wings that are perfect for game day.
Prep Time 15 minutes
Cook Time 45 minutes
Marination Time 2 hours
- 3 lbs chicken wings
- 1/2 cup honey
- 1/3 cup Teriyaki marinade
- 2 tablespoons vegetable oil
- 1 teaspoon soy sauce
- 1 tablespoon chili powder
- 1 teaspoon granulated garlic
- 1/2 teaspoon ground ginger
- Salt and Pepper
- scallions for garnish - you could also use chives
Marinating the Wings
In a small bowl, whisk together the honey, teriyaki marinade, oil, and seasonings. Divide the mixture, reserving half for baking.
Add the chicken to a large resealable container with the other half of the liquid.
Refrigerate 2 hours up to overnight. the longer the wings marinate, the better the flavor will be.
Baking the Wings
Preheat the oven to 375-degrees.
Remove the wings from the container and discard the sauce.
Add the wings and reserved sauce to a glass baking dish.
Bake for 30 minutes, then turn and continue baking until the wings begin to caramelize – about another 15 minutes.
Sprinkle with chopped chives or scallions before serving.
Calories: 418kcal | Carbohydrates: 27g | Protein: 24g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 94mg | Sodium: 726mg | Potassium: 274mg | Fiber: 1g | Sugar: 26g | Vitamin A: 575IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg