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Honey Teriyaki Glazed Wings

Sweet honey and teriyaki glazed wings that are perfect for game day.
Course Appetizer
Cuisine Asian
Keyword honey teriyaki glazed wings
Prep Time 15 minutes
Cook Time 45 minutes
Marination Time 2 hours
Servings 6
Calories 418kcal
Author Ang Paris



  • 3 lbs chicken wings
  • 1/2 cup honey
  • 1/3 cup Teriyaki marinade
  • 2 tablespoons vegetable oil
  • 1 teaspoon soy sauce
  • 1 tablespoon chili powder
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon ground ginger
  • Salt and Pepper
  • scallions for garnish - you could also use chives


Marinating the Wings

  • In a small bowl, whisk together the honey, teriyaki marinade, oil, and seasonings. Divide the mixture, reserving half for baking. 
  • Add the chicken to a large resealable container with the other half of the liquid.
  • Refrigerate 2 hours up to overnight. the longer the wings marinate, the better the flavor will be.

Baking the Wings

  • Preheat the oven to 375-degrees. 
  • Remove the wings from the container and discard the sauce.
  • Add the wings and reserved sauce to a glass baking dish. 
  • Bake for 30 minutes, then turn and continue baking until the wings begin to caramelize – about another 15 minutes.
  • Sprinkle with chopped chives or scallions before serving.


Calories: 418kcal | Carbohydrates: 27g | Protein: 24g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 94mg | Sodium: 726mg | Potassium: 274mg | Fiber: 1g | Sugar: 26g | Vitamin A: 575IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg