Go Back
+ servings
Homemade Red Velvet Cheesecake Brownies
Print Add to Collection

Red Velvet Cheesecake Brownies

These red velvet cheesecake brownies are a delicious dessert or late night snack!
Course Dessert
Cuisine American
Keyword Red Velvet Cheesecake Brownies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 large brownies
Calories 381kcal
Author Ang Paris



  • 2 eggs
  • ½ cup unsalted butter
  • 1 cup sugar
  • 2 teaspoon vanilla extract
  • ¼ cup unsweetened cocoa powder
  • pinch salt
  • 1 tablespoon liquid or gel red food coloring
  • ¾ teaspoon white vinegar
  • ¾ cup all-purpose flour

Cheesecake swirl

  • 8 oz cream cheese softened to room temperature
  • ¼ cup granulated sugar
  • 1 egg yolk
  • ½ teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips


  • Preheat the oven to 350-degrees F. Prepare an 8×8 OR 9x9 baking pan with nonstick cooking spray or coconut oil; set aside.
  • For the brownie batter, in a large bowl, beat the eggs in an electric mixer fitted with a paddle attachments.
  • Add in the butter, sugar, vanilla extract, flour, cocoa powder, salt, food coloring and vinegar. Mix until well combined.
  • Transfer the mixture into the prepared pan.
  • To make the cheesecake swirl, beat the cream cheese until smooth. Blend in the sugar, egg yolk, and vanilla extract until smooth.
  • Drop the cream cheese mixture by tablespoonfuls onto the brownie mixture. Use a knife to swirl the cream cheese mixture into the brownie batter. Sprinkle the chocolate chips over the top.
  • Bake for 28-30 minutes until a tester inserted into the center comes out clean. Cool completely before cutting.
  • Store leftovers in the refrigerator for a week.


Serving: 1brownie | Calories: 381kcal | Carbohydrates: 26g | Protein: 5g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 114mg | Sodium: 100mg | Potassium: 209mg | Fiber: 2g | Sugar: 13g | Vitamin A: 745IU | Calcium: 53mg | Iron: 2.4mg