Print
Add to Collection Go to Collections
Breakfast Bake Recipe
Use crescent rolls for a shortcut to an incredible breakfast bake that will feed a crowd. The melted cheese and crispy bacon make it an out-of-this-world dish!
Course Breakfast, brunch
Cuisine American
Keyword crescent roll breakfast bake
Servings 9 servings
Calories 282 kcal
1 egg 2 tablespoons milk 1 lb bacon cooked and crumbled ¼ cup red bell pepper about half a pepper 1 cup cheddar cheese 1 can Pillsbury Crescent Rounds 1 green onions chopped Salt and Pepper to taste
Heat oven to 350-degree F. Spray 11x7- or 12x8-inch glass baking dish with cooking spray and set aside.
In large bowl, beat egg and milk with wire whisk until smooth. Add in some salt and pepper to taste.
Separate dough into 8 pieces; cut each into quarters.
Gently stir dough pieces into egg mixture to coat evenly.
Fold in bacon, cheese, red peppers and green onions.
Spoon mixture into prepared dish; arrange dough pieces in single layer.
Bake for for 23 to 28 minutes or until golden brown. Cut into squares and serve warm.
Calories: 282 kcal | Carbohydrates: 3 g | Protein: 10 g | Fat: 25 g | Saturated Fat: 10 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 65 mg | Sodium: 445 mg | Potassium: 136 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 319 IU | Vitamin C: 6 mg | Calcium: 101 mg | Iron: 1 mg