Breakfast Bake Recipe
Use crescent rolls for a shortcut to an incredible breakfast bake that will feed a crowd. The melted cheese and crispy bacon make it an out-of-this-world dish!
Servings 9 servings
- 1 egg
- 2 tablespoons milk
- 1 lb bacon cooked and crumbled
- ¼ cup red bell pepper about half a pepper
- 1 cup cheddar cheese
- 1 can Pillsbury Crescent Rounds
- 1 green onions chopped
- Salt and Pepper to taste
Heat oven to 350-degree F. Spray 11x7- or 12x8-inch glass baking dish with cooking spray and set aside.
In large bowl, beat egg and milk with wire whisk until smooth. Add in some salt and pepper to taste.
Separate dough into 8 pieces; cut each into quarters.
Gently stir dough pieces into egg mixture to coat evenly.
Fold in bacon, cheese, red peppers and green onions.
Spoon mixture into prepared dish; arrange dough pieces in single layer.
Bake for for 23 to 28 minutes or until golden brown. Cut into squares and serve warm.
Calories: 282kcal | Carbohydrates: 3g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 445mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 319IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 1mg