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Breakfast Bake Recipe

Use crescent rolls for a shortcut to an incredible breakfast bake that will feed a crowd. The melted cheese and crispy bacon make it an out-of-this-world dish!
Course Breakfast, brunch
Cuisine American
Keyword crescent roll breakfast bake
Servings 9 servings
Calories 282kcal
Author Ang Paris


  • 1 egg
  • 2 tablespoons milk
  • 1 lb bacon cooked and crumbled
  • ¼ cup red bell pepper about half a pepper
  • 1 cup cheddar cheese
  • 1 can Pillsbury Crescent Rounds
  • 1 green onions chopped
  • Salt and Pepper to taste


  • Heat oven to 350-degree F. Spray 11x7- or 12x8-inch glass baking dish with cooking spray and set aside.
  • In large bowl, beat egg and milk with wire whisk until smooth. Add in some salt and pepper to taste.
  • Separate dough into 8 pieces; cut each into quarters.
  • Gently stir dough pieces into egg mixture to coat evenly.
  • Fold in bacon, cheese, red peppers and green onions.
  • Spoon mixture into prepared dish; arrange dough pieces in single layer.
  • Bake for for 23 to 28 minutes or until golden brown. Cut into squares and serve warm.


Calories: 282kcal | Carbohydrates: 3g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 445mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 319IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 1mg