Go Back
+ servings

Slow Cooker Beef and Broccoli

Simple and scrumptious Slow Cooker Beef and Broccoli perfect for a weeknight dinner.
Course dinner
Cuisine Asian
Keyword Slow Cooker Beef and Broccoli
Prep Time 10 minutes
Servings 4
Author Ang Paris


  • 1 lb stew beef
  • 1 cup beef stock
  • 1/3 cup soy sauce
  • cup brown sugar
  • 3 cloves garlic, minced
  • 2 tablespoons cornstarch
  • Frozen broccoli florets about 3 cups
  • White or brown rice cooked
  • salt and pepper, to taste


  • In a mixing bowl, whisk together the beef stock, soy sauce, brown sugar and minced garlic.
  • Add the beef to the slow cooker and pour the liquid over the top, tossing the beef to coat.
  • Set the slow cooker to cook f or 4 hours on LOW heat.
  • When the meat is tender, remove a 1/4 cup of the sauce and put in into a small bowl.  Add the cornstarch and whisk with a fork to combine.  Return the slurry to the slow cooker and stir into the sauce.
  • Add the broccoli florets to the slow cooker and cover.  Cook for another 30 minutes on low so the sauce will thicken and the broccoli will cook.
  • Season with salt and pepper as desired and serve over white or brown rice.