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Almond Joy Brownie Bites

Give your boxed brownie mix an upgrade with a few extra ingredients to make these delicious Almond Joy Brownie Bites.
Servings 12 people
Calories 295kcal
Author Ang Paris


  • 1 box of brownie mix with water oil and eggs called for on the box
  • ¼ teaspoon coconut extract
  • ½ cup Cream of Coconut
  • 1 cup mini semi- sweet chocolate chips
  • 2 cups sweetened shredded coconut toasted
  • 1 cup almond slivers
  • Whole almonds for garnish


  • Grease a 9×9 pan. Prepare and bake the brownies according to the instructions on the box adding in the coconut extract. (I used Betty Crocker Fudge Brownies with 2 eggs)
  • Allow the brownies to cool completely. Once cool, refrigerate the brownies while you prepare the topping.
  •  Combine the toasted coconut, slivered almonds, mini chocolate chips and cream of coconut in a medium bowl. Using a spatula or frosting knife, spread the mixture over the brownies and chill in the refrigerator at least 1 hour before slicing (longer if you can resist!)


Calories: 295kcal | Carbohydrates: 28g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 226mg | Fiber: 4g | Sugar: 22g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg