1box of brownie mix with wateroil and eggs called for on the box
¼teaspooncoconut extract
½cupCream of Coconut
1cupmini semi- sweet chocolate chips
2cupssweetened shredded coconuttoasted
1cupalmond slivers
Whole almondsfor garnish
Instructions
Grease a 9×9 pan. Prepare and bake the brownies according to the instructions on the box adding in the coconut extract. (I used Betty Crocker Fudge Brownies with 2 eggs)
1 box of brownie mix with water
Allow the brownies to cool completely. Once cool, refrigerate the brownies while you prepare the topping.
Combine the toasted coconut, slivered almonds, mini chocolate chips and cream of coconut in a medium bowl.
¼ teaspoon coconut extract, ½ cup Cream of Coconut, 1 cup mini semi- sweet chocolate chips, 2 cups sweetened shredded coconut, 1 cup almond slivers
Using a spatula or frosting knife, spread the mixture over the brownies and chill in the refrigerator at least 1 hour before slicing (longer if you can resist!)