Almond Joy Brownie Bites
Give your boxed brownie mix an upgrade with a few extra ingredients to make these delicious Almond Joy Brownie Bites.
Servings 12
Calories 295kcal
Equipment
- 9x9 baking pan
Ingredients
- 1 box of brownie mix with water oil and eggs called for on the box
- ¼ teaspoon coconut extract
- ½ cup Cream of Coconut
- 1 cup mini semi- sweet chocolate chips
- 2 cups sweetened shredded coconut toasted
- 1 cup almond slivers
- Whole almonds for garnish
Instructions
- Grease a 9×9 pan. Prepare and bake the brownies according to the instructions on the box adding in the coconut extract. (I used Betty Crocker Fudge Brownies with 2 eggs)1 box of brownie mix with water
- Allow the brownies to cool completely. Once cool, refrigerate the brownies while you prepare the topping.
- Combine the toasted coconut, slivered almonds, mini chocolate chips and cream of coconut in a medium bowl.¼ teaspoon coconut extract, ½ cup Cream of Coconut, 1 cup mini semi- sweet chocolate chips, 2 cups sweetened shredded coconut, 1 cup almond slivers
- Using a spatula or frosting knife, spread the mixture over the brownies and chill in the refrigerator at least 1 hour before slicing (longer if you can resist!)Whole almonds
Video
Nutrition
Calories: 295kcal | Carbohydrates: 28g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 226mg | Fiber: 4g | Sugar: 22g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg