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Ginger Soy Grilled Corn on a wire rack.
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Ginger Soy Grilled Corn

This Asian-inspired Ginger Soy Grilled Corn recipe is sure to be a big hit at your next cookout!
Course Side Dish
Cuisine Asian American
Keyword grilled corn recipe
Prep Time 5 minutes
Servings 4
Author Ang Paris


  • 4 ears corn on the cob
  • 1-2 teaspoons fresh ginger grated
  • 2 tablespoons soy sauce
  • ¼ cup butter melted
  • 1 teaspoons garlic minced
  • 1.5 teaspoons honey
  • ½ teaspoons sesame oil
  • sesame seeds optional


  • Clean and remove husks from corn.
    4 ears corn on the cob
  • Grill corn on high, directly on the grate. Turn every minute or so to get nice caramelization on the corn. You want a little char, but take care not to burn it.
  • In a bowl, combine all ingredients except the sesame seeds and mix well.
    1-2 teaspoons fresh ginger, 2 tablespoons soy sauce, ¼ cup butter, 1 teaspoons garlic, 1.5 teaspoons honey, ½ teaspoons sesame oil
  • When corn is done grilling, immediately brush the sauce over the corn liberally, turning often to cover the cob completely
  • Sprinkle with sesame seeds, if desired. Serve hot and enjoy!
    sesame seeds