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Ginger Soy Grilled Corn via Juggling Act Mama
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Ginger Soy Grilled Corn

This Asian-inspired Ginger Soy Grilled Corn recipe is sure to be a big hit at your next cookout!
Course Side Dish
Author Ang Paris


  • 2 Corn on the cob
  • 1 – 2 teaspoons fresh ginger grated
  • 2 tablespoons soy sauce
  • ¼ cup butter melted
  • 1 teaspoon garlic minced
  • 1.5 teaspoon honey
  • ½ teaspoon sesame oil
  • for garnish sesame seeds


  • Clean and remove husks from corn.
  • Grill corn on high, directly on the grate. Turn every minute or so to get nice caramelization on the corn. You want a little char, but take care not to burn it.
  • In a bowl, combine all ingredients except the sesame seeds and mix well.
  • When corn is done grilling, immediately brush the sauce over the corn liberally, turning often to cover the cob completely
  • Sprinkle with sesame seeds, if desired. Serve hot and enjoy!