Ginger Soy Grilled Corn
This Asian-inspired Ginger Soy Grilled Corn recipe is sure to be a big hit at your next cookout!
Servings 4
Ingredients
- 4 ears corn on the cob
- 1-2 teaspoons fresh ginger grated
- 2 tablespoons soy sauce
- ¼ cup butter melted
- 1 teaspoons garlic minced
- 1.5 teaspoons honey
- ½ teaspoons sesame oil
- sesame seeds optional
Instructions
- Clean and remove husks from corn.4 ears corn on the cob
- Grill corn on high, directly on the grate. Turn every minute or so to get nice caramelization on the corn. You want a little char, but take care not to burn it.
- In a bowl, combine all ingredients except the sesame seeds and mix well.1-2 teaspoons fresh ginger, 2 tablespoons soy sauce, ¼ cup butter, 1 teaspoons garlic, 1.5 teaspoons honey, ½ teaspoons sesame oil
- When corn is done grilling, immediately brush the sauce over the corn liberally, turning often to cover the cob completely
- Sprinkle with sesame seeds, if desired. Serve hot and enjoy!sesame seeds