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Strawberry Cream Cheese Loaf via Juggling Act Mama

Strawberry Cream Cheese Loaf

Author Ang Paris



  • 20 Rhodes Dinner rolls thawed but still cold
  • 3/4 cup strawberry jam
  • 4 oz cream cheese


  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract optional
  • 1 cup confectioner's sugar


  • Spray a 10x5 or 9x5 loaf pan, set aside.
  • Flatten each dough ball into a 4-inch circle. Place a smear of cream cheese and about a half a teaspoon strawberry jam in the centers. Pinch edges of dough together to enclose filling.
  • Place the dough balls into the prepared pan. Cover with plastic wrap and let rise.
  • Preheat the oven to 350-degrees F. Remove the plastic wrap and bake for 35-40 minutes, covering with foil for the last 10 minutes.
  • Remove to a cooling rack and let cool.
  • Combine the icing ingredients and whisk until smooth. Drizzle over the cooler Strawberry Cream Cheese Loaf.
  • Optional, before baking, sprinkle the dough with 2 tablespoons slivered almonds, if desired.
  • Cutting slices of this is so fun for the kids to see where the pockets of filling are. It's beautiful and tasty!