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Basil Tomato Sauce

Author Ang Paris

Ingredients

  • 2-3 tablespoon olive oil
  • 1 cup chopped onion
  • cup chopped green pepper
  • 1 teaspoon garlic salt rounded
  • 2 large cans Italian petite diced tomatoes
  • 2 cans 6 oz. tomato paste
  • 2 cans 15 oz. tomato sauce
  • ¼ to ½ cup sugar
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 tablespoon dried basil
  • 1 ½ tablespoon oregano

Instructions

  • In a dutch oven, heat the oil until very warm. Add the onion and green pepper, and sauté until onions start to soften and yellow. Do not overcook.
  • Add all the cans of tomatoes and stir. Add in tomato paste, sugar and seasonings. Mix well and bring to almost a boil.
  • Reduce heat and add the mini meatballs.
  • Simmer for 3 - 4 hours, stirring frequently. Serve with hot pasta.