Pumpkin Spice Mix
Your own pumpkin spice mix is easy to make with four simple spices. It's perfect for your fall baking, drinks, oatmeal, and more. It also makes a cute autumn gift. This recipe makes a little bit more than 1 cup of seasoning mix.
Ingredients
- 6 tablespoons cup ground cinnamon
- 4 teaspoons ground ginger
- 3 teaspoons ground nutmeg
- 2 teaspoons ground cloves
- 2 teaspoons ground allspice optional
Instructions
- Add all of your spices to a small bowl.6 tablespoons cup ground cinnamon, 4 teaspoons ground ginger, 3 teaspoons ground nutmeg, 2 teaspoons ground cloves, 2 teaspoons ground allspice
- Whisk everything together until the spices look evenly combined. Break up any small clumps as you mix. (Mix gently so they don't go flying all over the kitchen!)
- Transfer the pumpkin spice mix to a clean, dry jar with a tight-fitting lid (or other air tight container).
Notes
Check the dates on your individual seasonings before you begin, and be sure you're using fresh spices. If you can't remember when you bought it, it's probably time to replace it.
Ang's Recipe Tips
- Mix thoroughly. Nutmeg, ginger, and cloves can settle into little pockets. A small whisk works well for creating an even blend.
- Break up clumps before storing your mixture. Moisture can cause spices to stick together.
- Taste and adjust your mix. (I think the easiest way to do this is to sprinkle a little on a piece of toast or a slice of apple).
- Make a double batch if you bake often during the fall. It takes almost no extra time and saves you from measuring four different spices every time you make a recipe.
- Label your jar with the name and date. This makes it easier to keep track of how fresh your mixture is.
Storage
Store your pumpkin spice mix in an airtight jar in a cool pantry for up to 6 months for the best flavor. (These are my favorite airtight containers.) Find all my favorite products for making my own spice blends.