Pasta with Sausage and Broccolini

This family favorite pasta recipe is a great way to feed a crowd, and, it's ready in about 30 minutes!

Course Main Course

Cuisine American

Keyword Pasta with Sausage and Broccolini

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 598kcal

Get Recipe Ingredients

Set a large pot of salted water on the stove over high heat.
When the water comes to a boil, cook the pasta according to the package instructions.
1 lb pasta such as penne
In a large skillet over medium-high heat, cook brown the ground sausage, using a wooden spoon to break up the meat.
1 lb ground sausage
Transfer the sausage to a colander for all the grease to drain.
Return the skillet to the stovetop and add the olive oil.
1 tablespoon olive oil
Add the minced garlic and broccolini pieces. Cook 2-3 minutes, stirring constantly.
3 cloves garlic, 2 cups broccolini
Toss the pasta with the broccolini mixture and cooked sausage.
Sprinkle with parmesan cheese and cook for another couple of minutes until the cheese is melted.
1/2 cup Parmesan cheese
Season with salt, pepper, and red pepper flakes, as desired.
kosher salt, black pepper, red pepper flakes

To Store: Store leftovers in an airtight container for up to 4 days. (These are my favorite airtight containers.)

To Reheat: Microwave individual portions in 30-second intervals until warmed through.