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Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad with cotija and lime is a zesty, creamy, and super flavorful side dish that comes together in just 30 minutes. With charred corn, a tangy lime dressing, and salty cotija cheese, this easy recipe is perfect for summer BBQs, Cinco de Mayo, and potlucks.
Course Side Dish
Cuisine Mexican-American
Keyword Mexican Street Corn Pasta Salad
Prep Time 20 minutes minutes
Cook Time 10 minutes minutes
Total Time 30 minutes minutes
Servings 6
Calories 303 kcal
8 oz rotini pasta or any short pasta like elbows, penne, etc. ¼ cup sour cream or Greek yogurt ¼ cup mayonnaise 2 tablespoons lime juice about 1 large lime ½ teaspoon chili powder ½ teaspoon kosher salt ¼ teaspoon black pepper 1 tablespoon olive oil 2 cups corn kernels fresh, frozen, or canned but drained ½ cup Cotija cheese crumbled ¼ cup fresh cilantro chopped (or fresh parsley) 2 tablespoons green onions chopped 1 jalapeño sliced, for optional garnish
Get Recipe Ingredients
Cook the pasta according to the instructions on the package. Drain, rinse with cold water, and set aside.
8 oz rotini pasta
In a large mixing bowl, whisk together the dressing ingredients until creamy.
¼ cup sour cream, ¼ cup mayonnaise, 2 tablespoons lime juice, ½ teaspoon chili powder, ½ teaspoon kosher salt, ¼ teaspoon black pepper
In a large skillet over medium high heat, heat the olive oil until it shimmers.
1 tablespoon olive oil
Pat the corn dry with paper towels (this will help it to 'char' in the pan).
2 cups corn kernels
Add the corn and cook for 3-5 minutes, stirring a couple times, until the corn starts to char slightly. Remove from the heat.
Add the pasta, corn, and remaining ingredients and use a rubber spatula combine all the ingredients.
½ cup Cotija cheese, ¼ cup fresh cilantro, 2 tablespoons green onions
Garnish with jalapeños and additional fresh cilantro or parsley, if desired.
1 jalapeño
Serve immediately or chill for 1-2 hours in the fridge if you prefer a cold pasta salad.
Calories: 303 kcal | Carbohydrates: 31 g | Protein: 13 g | Fat: 17 g | Saturated Fat: 4 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 5 g | Trans Fat: 0.02 g | Cholesterol: 21 mg | Sodium: 554 mg | Potassium: 120 mg | Fiber: 7 g | Sugar: 6 g | Vitamin A: 286 IU | Vitamin C: 6 mg | Calcium: 104 mg | Iron: 4 mg