Lemon Mustard Vinaigrette
Bursting with bright and tangy flavors, this flavorful dressing beats a store-bought dressing any day! You'll love the versatility of this lemon-mustard vinaigrette. Makes about 1¾ cups.
Equipment
- Mason Jar
Ingredients
- ⅓ cup olive oil
- 3 tablespoons fresh lemon juice
- 2 teaspoons stone ground mustard
- ½ teaspoon minced garlic
- ½ teaspoon dried oregano
- ⅛ teaspoon dried parsley
- ⅛ teaspoon onion powder
- ⅛ teaspoon black pepper
- kosher salt to taste
Instructions
- In a small bowl or jar, whisk or shake the ingredients for the dressing together until well blended.⅓ cup olive oil, 3 tablespoons fresh lemon juice, 2 teaspoons stone ground mustard, ½ teaspoon minced garlic, ½ teaspoon dried oregano, ⅛ teaspoon dried parsley, ⅛ teaspoon onion powder, ⅛ teaspoon black pepper, kosher salt
- Store in the fridge.
