Hummus Pinwheels

Make a delicious and healthy snack with soft tortilla wraps, hummus, and your favorite veggies. These delicious pinwheels are also great for lunch or afterschool snack.

Course Appetizer, lunch

Cuisine American

Keyword hummus pinwheels, vegetable pinwheels, vegetarian pinwheels

Prep Time 10

Chill 2

Total Time 2 10

Servings

Calories 60kcal

Author Ang Paris

Equipment

Ingredients

4 garden spinach herb wraps or similar large soft tortillas
10 ounces hummus (about 1¼ cups)
2 cups purple cabbage thinly sliced
1 large bell pepper diced
2 large carrots shaved into ribbons or grated

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Instructions

Spread the hummus on the wrap.
4 garden spinach herb wraps, 10 ounces hummus
Top with veggies.
2 cups purple cabbage, 1 large bell pepper, 2 large carrots
Roll tightly.
Chill for 2 hours.
Slice with a sharp knife.

Notes

How to Make Carrot Ribbons: Use a sharp vegetable peeler to shave off thin 'ribbons' of carrot.

Nutrition