Grilled Pineapple Fruit Salad
This grilled fruit salad is smoky, sweet, and bursting with tropical flavor. It’s a fresh twist on a summer classic—and it comes together in no time!
Ingredients
- 1 pineapple cored and sliced
- 1 pint strawberries
- 4 tablespoons lemon juice
- 1 tablespoons honey
- 1 ⁄3 cup shredded coconut
Instructions
- Heat a large skillet over low heat. Add coconut and cook, stirring frequently, until it begins to brown.1 ⁄3 cup shredded coconut
- Remove from heat and let cool.
- Heat grill over medium heat.
- In a small bowl, whisk together lemon juice and honey. Brush onto fruit. Grill fruit until heated and slightly charred.1 pineapple, 1 pint strawberries, 4 tablespoons lemon juice, 1 tablespoons honey
- Combine and top with toasted coconut.
Notes
**For strawberries, I either put them on skewers to grill or I use a little grill basket. I slice them after they are grilled.
