Grilled Corn on the Cob

Close-up of several ears of corn on the cob, garnished with chopped chives. In the background, there is a blue and white dish containing a creamy sauce.

This is the best grilled corn on the cob recipe! There are many different methods for cooking corn on the grill, but this is by far the easiest - and most delicious!

Course Side Dish

Cuisine American

Keyword Easy Grilled Corn on the Cob

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 1kcal

Author Ang Paris

Equipment

Gas Grill
Knife

Ingredients

6 ears Corn
Butter
Salt to taste
Pepper to taste
Fresh herbs such as chives, parsley, basil, tarragon, or cilantro optional, for garnish

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Instructions

Heat grill to medium-high.
Remove some of the husks to make grilling easier, leave the husk intact though to prevent corn from drying when it’s grilled.
6 ears Corn
Trim the silks and remove the stalk with a sharp knife.
Grill corn 15-20 minutes turning several times.
Remove from grill and allow to cool 5 minutes before removing husks.
If you would like char marks on the corn, return to grill for a few minutes.
Serve with butter, additional salt and pepper, or your favorite toppings.
Butter, Salt, Pepper, Fresh herbs such as chives, parsley, basil, tarragon, or cilantro

Nutrition