• Bake your cake and let it cool completely. Cut the cake in half and add the frosting to a stand mixer.
• Use a paddle attachment to mix the cake and frosting into a play-doh consistency.
• Measure out 1 tablespoon of the mixture to make your cake balls. Roll smooth and refrigerate while melting the chocolate wafers.
• Melt the chocolate wafers according the directions until it's 100% melted and completely smooth.

Cake Pops

• For the cake pops, dip the stick into the melted chocolate and then insert into the cake ball.
• Dip the cake pop and then stand it with the cake pop down, candy apple style, to dry.
• You want a flat bottom to create what will become a flat top. When all your pops are done, dip the flat bottom into the chocolate and dip a gold coin edge and attach the two together.
• Spoon the gold sprinkles over top to cover the wet chocolate. You'll have to work quickly before it hardens. Stand up to dry.

Truffles

• For the truffles, dip a gold coin into the melted chocolate and press it into the cake ball.
• When you've added the coins to the ball, use the coin as a handle and carefully dip into the melted chocolate.
• Tap off the excess and place down on wax paper. Spoon over the gold sprinkles from the top.
• Allow to completely dry.