Easy Breakfast Quesadilla
These breakfast quesadillas are easy to make, taste great, and can be customized with your favorite flavors!
Servings 2 quesadllas
Calories 460kcal
Ingredients
- 1 tablespoons unsalted butter or olive oil divided
- 4 eggs beaten
- 1/2 cup red onion diced
- 1/2 cup red, yellow, orange or green peppers, diced
- 1 cup shredded cheese any type
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tortillas
Instructions
- Melt butter or oil over medium high heat in a frying pan.1 tablespoons unsalted butter or olive oil
- Add in veggies, salt and pepper.1/2 cup red onion, 1 teaspoon salt, 1 teaspoon pepper, 1/2 cup red, yellow, orange or green peppers,
- Sautée veggies in a pan until soft, then remove the veggies and set aside.
- Add remaining butter or oil.1 tablespoons unsalted butter or olive oil
- Beat the two eggs and pour them on top.
- Once the eggs begin to cook (and turn white) sprinkle a layer of cheese and then place the tortilla down on top of the eggs4 eggs, 1 cup shredded cheese, 2 tortillas
- Flip the tortilla over and on one half sprinkle out sautéed veggies.
- On the other half layer with remaining cheese.1 cup shredded cheese
- Fold the two halves over.
- Cook on both sides until cheese is melted and tortilla is toasted.
Nutrition
Calories: 460kcal | Carbohydrates: 23g | Protein: 27g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 387mg | Sodium: 1848mg | Potassium: 349mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1173IU | Vitamin C: 33mg | Calcium: 384mg | Iron: 3mg
