Chicken & Vegetables Sheet Pan Dinner
This chicken sheet pan dinner is a great way to enjoy seasonal veggies. Get dinner on the table in less than an hour and with only one pan!
Ingredients
- 4 Legs and thighs attached or purchase them in separate pieces
- seasoning for chicken – 1 Tbsp. olive oil, 2 tsp Italian seasoning, ½ tsp garlic, 1 tsp salt
- 4 Carrots
- 4 Parsnips
- seasoning for Veggies – ½ tsp Italian seasoning, ½ seasoning salt, ½ tsp garlic, 1 tsp Olive Oil
- 4 cup Green Beans
Instructions
- Preheat oven to 400
- 1. Begin by washing your chicken and patting dry. With a knife, separate the chicken thighs from the legs and place into a bowl. Add seasoning, oil and mix together until well coated
- 2. Place on a parchment lined sheet pan
- 3. Cut all peeled vegetables into thirds. Place into a bowl, add seasonings and oil and combined.
- 4. Place all veggies (except beans) around the chicken pieces
- 5. Cook for approximately 25 minutes
- 6. After 25 minutes, add the beans onto the sheet tray and continue cooking for another 15 minutes
