Chicken Pot Pie Bubble Up Casserole
This Chicken Pot Pie Bubble Up is the creamiest casserole with tender chicken, your favorite veggies, cheddar cheese, and flaky biscuits on top.
Servings 6
Ingredients
- 2 cups cooked chicken leftover chicken, rotisserie chicken or shredded chicken all work also
- 1 10 oz can cream of chicken soup OR cream soup substitute
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1½ cups frozen mixed veggies
- 1 16 oz. can refrigerated biscuits
- 1½ teaspoons garlic powder
- 1 teaspoons onion powder
- 1 teaspoons dried tarragon or thyme
- ½ teaspoons black pepper
- ½ teaspoons salt
Instructions
- Preheat the oven to 375-degrees F.
- Lightly grease a 9x13 baking dish (or use cooking spray).
- In a large bowl, mix together the cream soup, sour cream, seasonings, mixed vegetables, and chicken.2 cups cooked chicken, 1 10 oz can cream of chicken soup OR cream soup substitute, 1 cup sour cream, 1½ cups frozen mixed veggies, 1½ teaspoons garlic powder, 1 teaspoons onion powder, 1 teaspoons dried tarragon or thyme, ½ teaspoons black pepper, ½ teaspoons salt
- Spoon the chicken mixture into the prepared baking dish.
- Sprinkle the cheddar cheese on top of the filling.1 cup shredded cheddar cheese
- Cut each biscuit into four pieces.1 16 oz. can refrigerated biscuits
- Add the biscuit pieces to the top of the casserole.
- Bake for 35-40 minutes until the biscuits are golden brown and the chicken mixture is bubbly.
