Chicken and Broccoli Stir Fry

One-pan chicken broccoli stir fry is a quick, flavorful, and family-friendly dinner—or an easy meal prep lunch—that comes together in 30 minutes or less. Everyone will love this golden-brown and tender chicken with crisp broccoli and savory mushrooms in a ginger garlic sauce.

Course Main Course

Cuisine Asian American

Keyword Chicken and Broccoli Stir Fry, Chicken Broccoli Stir Fry

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 298kcal

Author Ang Paris

Equipment

Ingredients

1 lb boneless skinless chicken breasts cut into bite-size pieces
2 cups broccoli florets
1 cup mushrooms wiped clean and chopped
1 tablespoon fresh garlic
garlic powder to taste
ground ginger to taste
kosher salt to taste
black pepper to taste
2 tablespoons vegetable oil divided

Stir Fry Sauce

1/4 cup hoisin sauce
3 tablespoons brown sugar
2 tablespoons toasted sesame oil
2 tablespoons soy sauce
1½ teaspoons ground ginger
2 teaspoons fresh garlic
2 tablespoons rice wine vinegar or apple cider vinegar
pinch red pepper flake optional

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Instructions

In a large skillet over medium-high heat, add the olive oil and add about half of the chicken. Season with salt, pepper, garlic powder, and ground ginger as desired. Cook 3-4 minutes on each side until the pieces are golden brown. Remove and set in a covered dish. Repeat with the remaining chicken.
1 lb boneless skinless chicken breasts, garlic powder, ground ginger, kosher salt, black pepper, 2 tablespoons vegetable oil
While the chicken cooks,combine the ingredients for the sauce in a small bowl. Taste and adjust the seasoning as desired. Set aside.
1/4 cup hoisin sauce, 3 tablespoons brown sugar, 2 tablespoons toasted sesame oil, 2 tablespoons soy sauce, 1½ teaspoons ground ginger, 2 teaspoons fresh garlic, 2 tablespoons rice wine vinegar, pinch red pepper flake
Then, add another tablespoon of oil and add the broccoli and mushrooms. Cook about 4 minutes until the vegetables are slightly tender.
2 cups broccoli florets, 1 cup mushrooms, 2 tablespoons vegetable oil
Add the remaining tablespoon of fresh garlic and cook 1-2 minutes until fragrant.
1 tablespoon fresh garlic
Reduce the heat to medium and return the cooked chicken to the frying pan and add the prepared sauce. Cook for 2-3 minutes more, stirring frequently so that sauce warms and coats all the chicken and vegetables.
Serve hot over rice or noodles.

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